https://www.copymethat.com/r/eATyGf4Kx/nadiya-hussain-filo-cream-parcels/
66408637
g84dxbT
eATyGf4Kx
2024-09-19 06:39:26
Nadiya Hussain Filo Cream Parcels
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Ingredients
- subheading: For the cream:
- 1.2 litres double cream
- 120g ground rice or rice flour
- 100g caster sugar
- 1 orange, zest only (save the juice for the syrup)
- subheading: For the filo casing:
- 270g pack of filo pastry
- 100g ghee or butter, melted
- subheading: For the syrup:
- 200g caster sugar
- juice of 1 orange, adding extra water to make up to 200ml
- 1 tsp orange blossom water
- 3 cardamom pods, seeds removed and crushed
- A small pinch of saffron strands
- subheading: For decoration:
- 50g pistachios, finely chopped
Steps
Directions at thehappyfoodie.co.uk
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