Deli-Style Whipped Cream Cheese

16 ounces cream cheese (full-fat; if you use light cream cheese, it will fall apart), slightly softened (leave it out of the fridge for about 30 minutes)

1 ½ tablespoons sparkling water

See instructions below for variations

subheading: Beef and Broccoli ×:

0 seconds of 1 minute, 1 second

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