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Ingredients
  • subheading: Cookies:
  • 1 cup Almond Flour
  • 2 tbsp Coconut Flour
  • Swerve Granulated Sugar Substitute divded into ⅓ cup and ¼ cup
  • 4 tbsp Butter softened
  • ¼ cup Pumpkin Puree
  • ½ tsp Vanilla Extract
  • 1 ½ tsp Cinnamon Divided into 1 tsp and ½ tsp
  • ¼ tsp Pumpkin Pie Spice
  • subheading: Icing:
  • 1 cup Swerve Confectioner's Sugar Substitute
  • ¼ tsp Cinnamon
  • Heavy Whipping Cream as needed
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