Cauliflower Tikka Masala

veganhuggs.com

foxmulders

subheading: Roasted Cauliflower:

1 large cauliflower , cut into bite-sized florets

avocado oil for drizzling (or preferred oil)

2 teaspoons garam masala

Salt and pepper , to taste

subheading: Tikka Masala Sauce:

2 tablespoons avocado oil , or preferred oil

½ medium red onion , finely diced (sub yellow onion)

3 to 4 cloves garlic , minced or crushed

1 tablespoon fresh ginger , grated (sub frozen or paste)

1 ½ teaspoons garam masala

¾ teaspoon ground cumin

1 teaspoon turmeric

¾ teaspoon smoked paprika (sub with sweet)

½ teaspoon crushed red pepper

2 cups tomato purée (strained tomatoes)

2 to 3 teaspoons agave nectar (or any sweetener)

¾ teaspoon salt , more to taste (more for roasting)

1 cup full-fat coconut milk (shake can before pouring)

1 to 2 tablespoons lime , juiced (sub lemon)

subheading: For Serving (Optional):

Naan

Rice (about 3 cups cooked)

½ cup cilantro , chopped

subheading: Recommended Equipment:

Large Rimmed Baking Sheet

Large Skillet

Directions at veganhuggs.com

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