https://www.copymethat.com/r/e9nyOq2la/olive-oil-chocolate-chip-cookies/
139632237
lCVRn4R
e9nyOq2la
2024-09-08 03:33:17
Olive Oil Chocolate Chip Cookies
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Ingredients
- subheading: For the Oat Slurry:
- 1 ½ ounces old-fashioned rolled oats (about ½ cup minus 2 ½ teaspoons; 42g), not quick-cooking or instant
- 3 ounces water (about ⅓ cup plus 1 tablespoon; 85g)
- subheading: For the Dough:
- 6 ounces light brown sugar (about ¾ cup, gently packed; 170 g)
- ¾ teaspoon baking soda
- ¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
- ½ teaspoon baking powder
- ⅛ teaspoon ground cinnamon
- 4 ¾ ounces extra-virgin olive oil (about ⅔ cup; 135 g); see note
- 2 ounces prepared oat slurry
- ¼ ounce vanilla extract (about 1 ½ teaspoons; 7g)
- 6 ¾ ounces all-purpose flour (about 1 ½ cups, spooned; 190 g)
- 6 ounces assorted chocolate chips or chopped chocolate; see note
Steps
Directions at seriouseats.com
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