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Ingredients
  • 8 oz (225g) pasta (penne, fusilli, or your favorite shape)
  • 8 oz (225g) cream cheese, softened and cubed
  • 1⁄4 cup (30g) grated parmesan cheese, plus more for serving
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • 1⁄2 tsp Italian seasoning
  • 1⁄4 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Reserved pasta water, as needed
  • Fresh parsley or basil, chopped (optional, for garnish)
Steps
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