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Raspberry Lemon Pound Cake
Ingredients
  • subheading: Cake:
  • 1 ½ cups (3 sticks) unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 tablespoon grated lemon zest (from about 2 lemons)
  • ½ teaspoon vanilla extract
  • 1 cup fresh raspberries
  • subheading: Lemon Glaze (Optional):
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
Steps
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