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Spaghetti All'Assassina Is a True Killer, But Not in the Ways You Think
Ingredients
  • 1 ½ cups (355ml) store-bought or homemade tomato passata (see notes)
  • Kosher salt
  • ½ cup (118ml) extra-virgin olive oil, plus more as needed
  • 3 medium cloves garlic, crushed
  • 1 teaspoon dried chile flakes or about 1 tablespoon thinly sliced hot red chiles
  • 1 tablespoon tomato paste
  • ½ pound (226g) dried spaghetti
  • Stracciatella cheese, for garnish (optional)
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