Best Lentil Soup

elavegan.com

alpeltz

1 tbsp olive oil

1 cup onion (1 medium-sized) diced

3 big garlic cloves minced

1 medium head of ( 500 g) cauliflower chopped

1 cup carrots chopped

1 cup celery chopped

3 cups ( 600 g) dried lentils brown or green, rinsed and drained

14 oz ( 400 g) tomatoes chopped

8 cups ( 2 liters) vegetable broth

1 ½ tsp onion powder

1 tsp ground cumin

1 tsp fresh ginger minced

½ tsp ground coriander

½ tsp ground caraway seeds

½ tsp smoked paprika powder

½ tsp turmeric powder

½ tsp brown sugar

Sea salt and pepper to taste

Red pepper flakes to taste

2 dried bay leaves

2 tbsp soy sauce

1 tbsp balsamic vinegar

⅛ cup ( 30 ml) coconut cream or dairy-free half and half (e.g. from SILK)

Directions at elavegan.com

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