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Ingredients
  • 1 14-ounce package smoked kielbasa (or andouille sausage)
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion (chopped, approximately 1 cup)
  • 4 cloves garlic (minced)
  • 6 cups low-sodium chicken broth (or 4 cups chicken broth 2 cups water)
  • 1 1.4-ounce package dry vegetable soup mix
  • 1 14.5-ounce can black-eyed peas (rinsed well, drained)
  • 1 14.5-ounce can great northern beans (rinsed well, drained)
  • 1 27-ounce can turnip greens (drained)
  • 1 teaspoon hot sauce (optional)
  • 1 teaspoon creole seasoning (Tony Chachere's, etc.; more or less to taste)
  • freshly ground black pepper (to taste)
  • salt (to taste)
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