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Italian Christmas Bread
Ingredients
  • subheading: Biga: (The Starter):
  • 1 ½ cups unbleached all-purpose flour
  • ½ cup water
  • ⅛ teaspoon instant yeast
  • subheading: Dough:
  • ¼ cup (½ stick/2 oz/56g) butter
  • 2 teaspoons vanilla extract
  • 2 tablespoons water
  • ¼ teaspoon lemon oil or 2 teaspoons lemon zest
  • 2 eggs
  • 1 ½ teaspoons salt
  • ⅓ cup granulated sugar
  • 2 cups unbleached all-purpose flour
  • 4 teaspoons instant yeast
  • ½ cup golden raisins, slivered apricots or dried fruit of your choice
  • Garnish (optional)
  • Confectioners’ sugar
Steps
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