https://www.copymethat.com/r/e95mbbeeb2/normandy-tart-by-dame-prue-leith/
148040251
9q6octc
e95mbbeeb2
2024-11-12 19:59:55
Normandy Tart by Dame Prue Leith
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Ingredients
- subheading: For the pastry:
- 225g plain flour plus extra for dusting
- 140g cold butter plus extra for greasing
- 1 medium egg
- a pinch of salt
- 60g caster sugar
- subheading: For the almond filling (frangipane):
- 170g butter
- 170g caster sugar
- 170g ground almonds
- 2 large eggs
- 1 tbsp Calvados, kirsch, or whatever liqueur you like
- a few drops of almond essence
- subheading: For the glaze:
- 3 to 4 small red dessert apples, skin left on, cored and halved
- 100g smooth apricot jam
- juice of 1⁄2 lemon
Steps
Directions at edenprojectcommunities.com
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