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Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 1 lb beef stew meat, cut into small cubes
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 cup pearl barley, rinsed
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish
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