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Ingredients
  • 4 cod fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • Zest of 1 lemon
  • Zest of 1 lime
  • Zest of 1 orange
  • Juice of 1 lemon
  • Juice of 1 lime
  • Juice of 1 orange
  • 2 garlic cloves, minced
  • ½ teaspoon paprika
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • Fresh parsley or cilantro, chopped (for garnish)
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