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Gluten-Free Buckwheat Risoni with Fried Tomatoes, Broccoli, Garlic and Herbal Oil
Ingredients
  • Gluten-free risoni (here you find risoni from Biori on Bodystore)
  • 2 tomatoes
  • 1 broccoli
  • 1 garlic clove
  • Fresh thyme
  • Fresh basil
  • ½ lemon
  • Salt
  • Black pepper
  • Olive oil for frying and the herbal oil (around 1 tbsp)
  • subheading: Accompaniments:
  • Apple
  • Red cabbage
  • Avocado
  • Sunflower seeds
Steps
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