https://www.copymethat.com/r/irSNmOEUO/sole-with-lemon-caper-sauce-taste-of-cap/
29359914
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irSNmOEUO
2024-11-16 03:44:15
Sole with Lemon-Caper Sauce (Taste of Capri Party) - Giada De Laurentiis, “Giada Entertains” on the Food Network.
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Ingredients
- subheading: Sole:
- 4 fish fillets (lemon sole)
- 1 teaspoon Kosher Salt (plus more to season the flour dredge)
- 2 tablespoons olive oil (extra-virgin, divided)
- 2 tablespoons butter (unsalted, at room temperature, divided)
- ⅓ cup flour (all-purpose, for dredging)
- 1 recipe Lemon-Caper Sauce (*recipe follows)
- subheading: Lemon-Caper Sauce:
- ¼ cup capers (drained, rinsed)
- 1 garlic clove (minced, grated or pressed)
- ½ cup chicken stock/broth (low-sodium)
- ¼ cup freshly squeezed lemon juice (from about 1½ lemons)
- ¼ teaspoon Kosher Salt
- 2 tablespoons butter (unsalted, at room temperature)
- ½ teaspoon chili paste (Calabrian, or a milder sweet-garlic)
- ½ teaspoon oregano (fresh, chopped)
- subheading: Garnish:
- 2 tablespoons parsley (Italian, flat-leaf, fresh, chopped)
- subheading: Special Equipment:
- A Cutting Board
- A Sharp Chef's Knife
- A Small Strainer
- A Rasp Grater or A Garlic Press
- A Lemon Juicer
- Paper Towels
- A Medium Skillet
- A Small Shallow Baking Dish (for dredging)
- Tongs
- A Slotted Seafood Spatula
- A Holding Plate
- A Rubber Spatula (heat-safe)
- A Large Rimmed Serving Platter and A Flat Shallow Serving Spoon
- Shallow Dinner Plates, Forks and Knives
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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