https://www.copymethat.com/r/e8KQORPn1/veal-saltimbocca/
17119066
V4QPV47
e8KQORPn1
2024-10-21 05:34:00
Veal Saltimbocca
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Ingredients
- subheading: VEAL SALTIMBOCCA:
- ½ cup flour
- 8 (4-ounce) veal cutlets (pounded into ¼-inch thickness)
- 8 large sage leaves
- 8 slices proscuitto (thinly sliced)
- ½ cup Madeira wine
- 1 cup veal stock or beef stock
- 1 tablespoon unsalted butter
- ¼ cup fresh parsley (finely chopped)
- Kosher salt and freshly ground pepper (to taste)
Steps
Directions at abc.go.com
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