Hanamaulu Chicken (Kauai) by Jayne Kashiwaeda

Copycat recipe from Kauai's Hanamaulu Restaurant (closed)

5 lbs deboned chicken

2 thumb size ginger, grated

2 lg garlic cloves, minced

2-½ tsp salt

1 tsp aji

5 ½ Tbsp sugar

5-½ Tbsp shoyu

2 tsp brandy

4 tsp oil

---------

2 cups flour

2 tsp aji

2 tsp salt

2 to 4 Tbsp cornstarch

Soak chicken in above ingredients for 2 to 4 hours.

Roll chicken in flour mixture and deep fry.

====

Other ingredients used in other recipes

1 Tsp Brandy Whisky or Cognac can substitute or omitted entirely

1 Tsp Oyster sauce

Page footer