https://www.copymethat.com/r/e8BQeN2kL/roast-spatchcock-turkey/
127771931
mAFDtjt
e8BQeN2kL
2024-11-04 05:06:26
Roast Spatchcock Turkey
loading...
X
Ingredients
- 1 8- to 12-pound turkey
- 10 garlic cloves, peeled and lightly crushed, more to taste
- 1 branch fresh tarragon or thyme separated into sprigs, or ½ teaspoon dried thyme or tarragon
- ⅓ cup extra virgin olive oil or butter
- Salt and pepper to taste
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!