https://www.copymethat.com/r/e7x3bjsdcu/guinea-fowl-baked-with-thirty-cloves-of-/
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e7x3bjsdcu
2024-11-09 07:20:53
Guinea Fowl Baked with Thirty Cloves of Garlic
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Ingredients
- 1 x 4 lb (1.8 kg) guinea fowl
- 30 cloves garlic, unpeeled (3 to 4 heads)
- ½ oz (10 g) butter
- 1 dessertspoon olive oil
- 6 small sprigs fresh rosemary
- 1 heaped tablespoon rosemary leaves, bruised and chopped
- 10 fl oz (275 ml) white wine
- salt and freshly milled black pepper
- subheading: For the huff paste:
- 8 oz (225 g) plain flour, plus a little extra for dusting
Steps
Directions at deliaonline.com
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