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Chicken and Broccoli Bake with Cheese-Filled Tortellini
Ingredients
  • ½ cup butter
  • ½ cup chopped sweet onion
  • ½ cup chopped red bell pepper
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 ½ cups half-and-half
  • ½ cup dry white wine
  • 1 cup (4 oz.) freshly shredded Parmesan cheese
  • ¼ teaspoon table salt
  • ¼ teaspoon ground red pepper
  • 1 (20-oz.) package refrigerated cheese-and-spinach tortellini
  • 4 cups chopped fresh broccoli
  • 4 cups chopped cooked chicken
  • ½ cup grated Parmesan cheese
  • 15 round buttery crackers, crushed
  • ½ cup chopped pecans
  • 3 tablespoons butter, melted
Steps
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