Creamy Garlic Mushroom Pasta (V Gf)

jessicainthekitchen.com

Cori Oakley

subheading: Creamy Garlic Mushroom Pasta (Vegan GF):

1 lb box of spaghetti, linguine or any other gluten free pasta

2 tablespoons coconut oil

½ red onion (88g)

10 cloves garlic, minced

1 lb (454g) cremini, baby Bella or white button mushrooms, cleaned, dried and sliced

¼ cup chopped parsley or basil

1 teaspoon sea salt

½ teaspoon ground black pepper

1 can (383g) full fat coconut milk

Optional - vegan parmesan, for sprinkling on top and extra parsley for topping

Directions at jessicainthekitchen.com

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