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Blueberry Oat Breakfast Bars
Ingredients
  • subheading: Crust:
  • 2 cups rolled oats (dry) I use gluten-free
  • 1 cup sliced almonds
  • 6 Tbsp raw honey, or pure maple syrup
  • 2 Tbsps unrefined coconut oil
  • 1 tsp sea salt
  • 1.5 tsp cinnamon
  • 2 medium bananas
  • 2 tsp vanilla
  • 1 scoop Vanilla Whey Protein
  • subheading: Topping:
  • ½ cup  rolled oats (dry) gluten-free
  • ¼ cup sliced almonds
  • ½ cup pumpkin seeds, pepitas
  • 1.5 cups fresh organic blueberries
  • ½ cup unsweetened coconut milk, or milk of choice
  • ½ tsp cinnamon
Steps
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