Sicilian Orange Bundt Cake

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

2 cups all-purpose flour (about 8 ½ ounces), plus more for pan

2 tablespoons grated orange zest plus 1 ¼ cups fresh orange juice (from 3 oranges), divided

1 ½ tablespoons baking powder

1 ½ cups granulated sugar

½ cup vegetable oil, plus more for greasing pan

3 large eggs

Directions at foodandwine.com

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