Cajun Chicken Pasta

amandascookin.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

Made Aug. 27th., 2024

1 ⅕ pounds chicken breasts boneless skinless, about 2 large breasts

3 Tablespoons olive oil divided

1 Tablespoon smoked paprika

1 Tablespoon cayenne pepper

1 teaspoon chili powder

1 Tablespoon oregano

½ Tablespoon garlic salt

½ Tablespoon black pepper

1 cup onion yellow or white, chopped

12 ounces roasted red bell pepper 1 jar, drained and chopped

8 ounces penne pasta uncooked

2 cups chicken broth

2 ½ ounces cream cheese at room temperature

shredded parmesan cheese for garnish

fresh chopped parsley for garnish

Note: Ingredients may have been altered from the original.

Directions at amandascookin.com

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