https://www.copymethat.com/r/e7MyGYQPe/layered-passionfruit-curd-sponge-cake/
130301921
2hqtW9B
e7MyGYQPe
2024-09-19 11:35:39
Layered Passionfruit Curd Sponge Cake
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Ingredients
- 120g cornflour
- 1 tbspn gluten free custard powder
- 1 tspn cream of tartar
- ½ tspn bicarbonate of soda
- 4 free-range eggs separated and at room temperature
- ⅔ cup caster sugar
- 500ml thickened cream
- subheading: You'll need to make:
- 1 Batch Passionfruit Curd
Steps
Directions at maggiebeer.com.au
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