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Layered Passionfruit Curd Sponge Cake
Ingredients
  • 120g cornflour
  • 1 tbspn gluten free custard powder
  • 1 tspn cream of tartar
  • ½ tspn bicarbonate of soda
  • 4 free-range eggs separated and at room temperature
  • ⅔ cup caster sugar
  • 500ml thickened cream
  • subheading: You'll need to make:
  • 1 Batch Passionfruit Curd
Steps
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