Asian Ground Beef Bowls

An EASY and inexpensive Asian Ground Beef Bowl with rice that comes together in 20 minutes! You’ll love all the variations you can make with this recipe.

subheading: SAUCE:

⅔ cup Hoisin sauce

¼ cup Oyster sauce (substitute Hoisin if don't have)

2 Tbsp Mirin (¼ cup beef stock for a non alcohol substitute)

¼ cup dark soy sauce

1 Tbsp dark brown sugar or sugar

1 tsp sesame oil

½ tsp white pepper

subheading: MEAT STIR FRY:

1 Tbsp olive oil

2 garlic cloves, minced

1 small onion, finely chopped

1.5 lb ground beef

1 cup scallions, cut diagonally

subheading: GARNISH:

Scallions, cut diagonally

Toasted sesame seeds

Note: Ingredients may have been altered from the original.

Directions at foodtalkdaily.com

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