Carrot Cake Oatmeal Breakfast Bars

eatyourselfskinny.com

1 ½ cups rolled oats

1 cup oat flour

1 tsp baking powder

1 tsp cinnamon

¼ tsp nutmeg

¼ tsp salt

1 egg

¼ cup almond milk, or milk of choice

¼ cup coconut oil, melted and cooled slightly

⅓ cup maple syrup

1 tsp vanilla extract

1 cup grated carrots

subheading: FOR THE FROSTING:

3 oz cream cheese

1 Tbsp maple syrup

1 Tbso almond milk, or milk of choice

¼ tsp vanilla extract

Directions at eatyourselfskinny.com

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