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Ingredients
  • 8 ounces brown mushrooms, cremini or baby bella
  • 8 ounces white mushrooms
  • 2 tablespoons unsalted butter
  • 1 cup white onion, or yellow, ¼" dice
  • 1 tablespoon minced garlic
  • 1 teaspoon chopped thyme, or ¼ teaspoon dried
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup dry white wine
  • 1 teaspoon white wine vinegar
  • ½ ounce dried porcini mushrooms
  • 3 cups unsalted vegetable stock, or chicken stock
  • 1 cup heavy whipping cream
  • 1 teaspoon chopped chives
Steps
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