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Ingredients
  • subheading: For the cake:
  • 150g softened butter (⅔ cup)
  • 200g caster sugar (1 cup)
  • 3 large eggs
  • 200g Greek yogurt (¾ cup)
  • ½ tsp almond extract OR 1 tsp Amaretto liqueur
  • 245g plain flour (2 level cups)
  • 1.5 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 150g halved cherries, glacé or stoned and halved fresh ones (¾ cup)
  • 25 g ground almonds
  • subheading: To fill:
  • 4 tbsp cherry jam
  • 100g soft butter
  • 200g icing sugar
  • ½ tsp lemon extract
  • ½ tsp almond extract or 1 tsp Amaretto liqueur
  • subheading: To finish:
  • 100g icing sugar
  • Few drops lemon extract
  • ½ tsp almond extract or 1 tsp Amaretto liqueur
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