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Ingredients
  • 2 tablespoons (28 grams) firmly packed light brown sugar
  • 2 tablespoons (28 grams) unsalted butter, melted
  • ¼ teaspoon (1.5 grams) vanilla bean paste
  • ⅛ teaspoon kosher salt
  • ¼ cup (30 grams) finely ground graham cracker crumbs
  • 2 tablespoons (16 grams) all-purpose flour
  • ¼ teaspoon ground cinnamon
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