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Cowboy Salsa (Texas Caviar Dip)
Ingredients
  • 3 cups chopped bell peppers (See Note 1)
  • 2 Roma tomatoes seeded and diced
  • 1 small red onion diced
  • 1 poblano chile seeded and diced
  • 1 jalapeño pepper seeded and diced
  • ½ cup chopped cilantro or flat leaf parsley
  • 15 oz black eyed peas drained and rinsed
  • 15 oz black beans drained and rinsed
  • 8.5 oz corn kernels drained, or 1 cup frozen corn, thawed
  • 1 avocado seeded and diced (optional)
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • ¼ cup lime juice (about 2 limes)
  • 2 tbsp red wine vinegar
  • 1 tbsp honey
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp Mexican oregano or traditional oregano
  • ¼ tsp ground cumin
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