Homemade Bolognese Sauce

carlsbadcravings.com

Portland Annie

I am retired in Portland Oregon and love to hike, travel, read and cook

1 pound mild Italian sausage bulk or casings removed (may substitute beef)

1 pound lean ground beef

1 medium yellow onion

1 carrot

1 stalk celery

6 to 8 garlic cloves minced

½ to 1 teaspoon red pepper flakes

1 28 oz. can crushed tomatoes

1 15 oz. can tomato sauce

2 tablespoons tomato paste

1 teaspoon balsamic vinegar

¼ cup water

1 tablespoon dried parsley

2 teaspoons chicken bouillon

1 ½ teaspoons dried oregano

1 tsp EACH salt, sugar plus more to taste

½ tsp EACH dried thyme, pepper

1 bay leaf

subheading: ADD LATER:

¼ cup chopped basil or 1 TBS dried added with other spices

¼ cup heavy cream

Freshly grated Parmesan cheese for serving

subheading: PASTA:

1 pound pasta optional

subheading: ADD LATER:

Freshly grated Parmesan cheese for serving

Directions at carlsbadcravings.com

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