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Double Chocolate Muffins - GF
Ingredients
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon gluten-free baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon xanthan gum, leave out if your flour already has it in
  • ¼ teaspoon salt
  • ½ cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • 2 large eggs , room temprature
  • ⅓ cup butter, melted dairy-free
  • 1 cup milk dairy-free use almond, cashew or coconut milk
  • ½ cup gluten-free, dairy-free mini chocolate chips
Note: Ingredients may have been altered from the original.
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