Servings: 6 servings (12 fajitas)

1 orange, juiced 1 orange, juiced
2 limes, juiced 2 limes, juiced
3 tablespoons canola oil 3 tablespoons canola oil
2 garlic cloves, minced 2 garlic cloves, minced
1 jalapeno, seeded and minced 1 jalapeno, seeded and minced
1 tablespoon fresh cilantro, finely chopped 1 tablespoon fresh cilantro, finely chopped
1 teaspoon cumin 1 teaspoon cumin
1 teaspoon salt 1 teaspoon salt
2 1/4 pounds skirt or flank steak, trimmed of fat 2 ¼ pounds skirt or flank steak, trimmed of fat
1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced 1 red onion, thinly sliced
12 flour tortillas, warm 12 flour tortillas, warm
Sour Cream (optional) Sour Cream (optional)
Shredded Cheese (optional) Shredded Cheese (optional)
Guacamole (optional) Guacamole (optional)
Fresh Salsa (optional) Fresh Salsa (optional)

In a small bowl, whisk together marinade ingredients. Place steak in a shallow container, and pour marinade over it. Refrigerate, covered, 8 hours or overnight to tenderize meat.
Drain the marinade from the meat. Grill the steak in a ridged grill pan over medium-high heat for 4 minutes each side. Transfer the steak to a cutting board and let stand.
In the same pan with the steak juices, add the bell peppers and onions. Saute the mixture for 3 minutes until the vegetables are limp. Thinly slice the steak against the grain on a diagonal.
Spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions and optional toppings, as desired. Roll up the tortilla to enclose the filling.

We would probably do this on the grill so wouldn’t have a way to saute the veg in the drippings. Maybe set aside some of the marinade before putting the beef in and use that when sauteing the peppers and onions.  We would probably do this on the grill so wouldn’t have a way to saute the veg in the drippings. Maybe set aside some of the marinade before putting the beef in and use that when sauteing the peppers and onions.