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Grilled Shrimp Tacos with Jalapeño Mango Slaw
Ingredients
  • ¼ cp Olive Oil
  • ¼ cp Lime Juice
  • 2 tbsp Chopped Fresh Cilantro
  • 2 tbsp McCormick® Gourmet Collection Jalapeno Peppers, Diced
  • 1 tbsp Honey
  • ½ tsp McCormick® Gourmet Collection Garlic Powder
  • ½ tsp Salt
  • 1 lb Jumbo Shrimp, (16 to 20 count), peeled and deveined
  • 3 cp Shredded Cabbage
  • 1 ea Mango, peeled, pitted and cut into ¼-inch cubes
  • 2 tbsp Chopped Red Onion
  • 6 ea Flour Tortillas
Steps
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