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Buttermilk Tres Leches Cake
Ingredients
  • subheading: FOR THE CAKE:
  • Nonstick baking spray (such as Baker’s Joy), for the pan
  • 1½ cups/215 grams all-purpose flour
  • ⅔ cup/109 grams coarse cornmeal
  • 1½ teaspoons baking powder
  • 1 teaspoon coarse kosher salt, such as Morton (or use 1½ teaspoons kosher salt)
  • 6 large eggs
  • ⅔ cup/133 grams granulated sugar
  • ⅔ cup/146 grams light brown sugar
  • ⅓ cup/80 milliliters vegetable or canola oil
  • Zest of 1 orange, grapefruit or lemon
  • 1 teaspoon vanilla paste or extract
  • subheading: FOR THE SOAK:
  • 2⅔ cups/630 milliliters heavy whipping cream
  • 1¾ cups plus 2 tablespoons/595 grams sweetened condensed milk, about 1½ (14-ounce) cans
  • 1⅓ cups/320 milliliters whole cultured buttermilk
  • 1½ teaspoons vanilla paste or vanilla extract
  • ½ teaspoon ground cinnamon
  • Salt
Steps
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