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Nectarine & Fetta Salad
Ingredients
  • 4 large ripe nectarines
  • 2 cups rocket or baby spinach
  • 1⁄2 cup fresh mint
  • 40g pine nuts or pistachios, toasted
  • 1⁄2 cup Phillippa’s Honey Mustard Vinaigrette
  • 150g Fetta in brine (Schulz is a favourite), diced
Steps
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