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Ingredients
  • Homemade Pie Crust (makes 2 crusts, use both)
  • 3 medium apples, peeled and diced into small bite-size pieces (about 2 and ½ cups, or 300g, diced)
  • ⅓ cup ( 70g) granulated sugar
  • 2 Tablespoons ( 28g) unsalted butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional:  homemade salted caramel for topping
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