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Ingredients
  • subheading: For the soup:
  • 1 medium yellow onion, chopped (about 1 cup)
  • 1 celery rib, chopped (about ¾ cup)
  • 1 carrot, chopped (about ¾ cup)
  • 2 tablespoons unsalted butter
  • 1 butternut squash, seeded, peeled, and chopped ( 6 to 8 cups), see How to Peel and Cut a Butternut Squash
  • 1 large tart green apple, peeled, cored, chopped (squash to apple ratio should be 3:1)
  • 3 cups chicken stock or vegetable stock
  • 1 cup water
  • Pinch nutmeg
  • Pinch cinnamon
  • Pinch cayenne
  • Salt and pepper to taste
  • subheading: For the garnish (optional):
  • Fresh parsley, chopped
  • Chives, chopped
  • Dash smoked paprika
  • Sour cream
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