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Horseradish Mashed Potatoes with Parmesan Cheese
Ingredients
  • 3 pounds of redskin potatoes, quartered with skins on
  • 1 ½ C half and half
  • 1 stick (8 ounces) butter
  • 1 to 2 T horseradish
  • Salt and pepper
  • ¼ C grated parmesan cheese
Steps
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