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Ingredients
  • 2 cups almond flour (for nut free, try this Vegan Lemon Bread)
  • ⅓ cup granulated sweetener (for sugar free, I like Lakanto)
  • 1 tbsp baking powder
  • ½ tsp salt
  • ⅔ cup plain yogurt or coconut cream
  • ¼ cup lemon juice
  • 3 eggs or flax eggs
  • 1 tbsp lemon zest
Steps
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