Best Juicy Instant Pot Beef Pot Roast or Slow Cooker

bestrecipebox.com

Leslie Monroe

Mother of four, nana of twelve.

2 to 3 pounds boneless beef chuck roast

1 teaspoon kosher salt , plus additional for sprinkling

½ teaspoon black pepper , plus additional for sprinkling

2 Tablespoons olive oil or butter

1 medium onion , sliced

4 cloves garlic , minced

1 cup chicken broth or beef broth

2 Tablespoons tomato paste

1 teaspoon dried herbs (thyme, oregano)

1 Tablespoon Worcestershire sauce

½ cup red wine , optional

1 pound potatoes , cut into 1” cubes

4 large carrots , cut into 1” cubes

3 stalks celery , chopped

8 ounces mushrooms , cut in half

Directions at bestrecipebox.com

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