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French Beef Bourguignon
Ingredients
  • 2 pounds of beef stew meat
  • ¼ cup of all-purpose flour
  • 1 teaspoon of kosher salt
  • ½ teaspoon of coarse ground black pepper
  • 4 tablespoons of unsalted butter
  • 12 ounces of frozen pearl onions
  • 2 carrots sliced into 2-inch pieces
  • 2 cloves of garlic minced
  • 2 cups of Burgundy red wine
  • 1 bay leaf
  • 1 teaspoon of fresh thyme leaves
  • 8 ounces of brown mushrooms
Steps
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