Easy Spinach Tortellini Soup Recipe by Joanna Gaines

food52.com

Desiree McGill

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subheading: Ingredients:

1 tablespoon unsalted butter

½ medium onion, cut into medium dice

1 tablespoon minced garlic

6 cups (1 ½ quarts) chicken broth

1 teaspoon (14 ½-ounce) can diced fire-roasted tomatoes

½ teaspoon Italian seasoning

1 (9-ounce) package cheese tortellini

1 (14 ½-ounce) can cannellini beans, rinsed well and drained

6 cups baby spinach

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

Kosher salt and freshly ground black pepper

Juice of ½ lemon

1 cup shaved Parmesan cheese (about 4 ounces)

1 loaf French bread, for serving

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