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Loaded Scalloped Potatoes with Bacon, Cheddar & Chives
Ingredients
  • 2 ½ pounds Yukon Gold potatoes, cut into ¼-inch slices (about 8 cups)
  • 1 tablespoon extra-virgin olive oil
  • 3 strips center-cut bacon (about 2 ounces), chopped
  • 1 small onion, finely chopped (about 1 cup)
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white or black pepper
  • 2 ½ cups low-fat milk
  • ½ cup shredded extra-sharp Cheddar cheese, divided
  • ¼ cup chopped fresh chives, divided
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