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Baklava Cheesecake
Ingredients
  • note: or the Cream:**
  • 400g mascarpone
  • 200g cream cheese
  • 200g sugar
  • 2 eggs
  • 100g Greek yogurt
  • 50g flour
  • 1 tsp vanilla extract
  •  
  • note: For the Crunchy Crust:**
  • 10 to 15 sheets of phyllo pastry
  • 100g coarsely chopped hazelnuts
  • 30g chopped pistachios
  • 50g melted butter
  •  
  • note: For the Syrup:**
  • 118g water
  • 50g sugar
  • 70g honey
  • Juice of ½ lemon
Steps
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