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Kimchi Rice Balls (Kimchi Jumeokbap)
Ingredients
  • ½ TBSP Neutral Oil
  • 1 Cup Kimchi (and Juice), Chopped Small
  • ¼ Cup Yellow Onion, Minced
  • ½ TSP Sugar
  • 1 ½ TSP Gochujang
  • 1 TSP Gochugaru
  • 2 Cups Rice, Fresh or Leftover
  • 2 TBSP Toasted Sesame Seeds
  • 2 TSP Toasted Sesame Oil
  • 2 Sheets Kim (Dried Seaweed Sheets), Torn Into Small Pieces
  • Furikake, To Taste
Steps
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