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Danish Butter Cookies (Melt in Your Mouth)
Ingredients
  • 1 cup (227 g) European salted butter room temperature
  • ½ cup (100 g) granulated sugar
  • ¼ teaspoon salt
  • 2 egg yolks
  • 2 teaspoons (10 g) vanilla extract
  • 1 tablespoon (15 g) whole milk or more to soften
  • 2 cups (220 g) all-purpose flour
  • ½ cup (50 g) cake flour
  • coarse sugar for decorating
Steps
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