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Kung Pao Chicken with Vegetables
Ingredients
  • 1 lb chicken breast
  • 2 garlic cloves (or 2 tsp granulated garlic)
  • 1" fresh ginger (or 1 tsp granulated ginger)
  • 2 green onions
  • 1 to 2 Tbsp coconut oil
  • 1-16 oz bag frozen mixed vegetables (I used Birds Eye)
  • ½ cup peanuts, chopped
  • subheading: Sauce:
  • ½ cup water
  • 6 Tbsp soy sauce or liquid Aminos
  • 1 Tbsp cornstarch
  • 1 Tbsp honey
  • 1 tsp sesame seed oil
  • ½ tsp granulated ginger
  • 2 pinches black pepper
  • ¼ tsp crushed red pepper
  • ¼ cup apple cider vinegar ( how to make apple cider vinegar)
  • 1 Tbsp hoisin sauce or oyster sauce (optional, but VERY good!)
  • prepared white rice, for serving
Steps
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